07:11
Feb 28
5
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'Full written recipe for Prawns Koliwada Prep time: 10-15 minutes Cooking time: 10-15 minutes (excluding marination time) Serves: 3-4 people Ingredients: First marination PRAWNS | झींगे 500 GRAMS SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP LEMON JUICE | निंबू का रस 1 TBSP Vaatan FRESH CORIANDER | हरा धनिया A SMALL HANDFUL GARLIC | लेहसुन 10-12 CLOVES GINGER | अदरक 1/2 INCH GREEN CHILLI | हरी मिर्च 3 NOS. WATER | पानी AS REQUIRED Batter & frying POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP SPICY RED CHILLI POWDER| तीखी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP CHAAT MASALA | चाट मसाला 1/2 TSP ASAFOETIDA | हींग A PINCH LEMON JUICE | निंबू का रस 1 TSP OIL | तेल 1 TBSP EGG WHITE | ऐग व्हाइट 1 NO. GRAM FLOUR | बेसन 3 TBSP (FINE) CORN FLOUR | कॉर्न फ्लोर 4 TBSP Method: Transfer the prawns into a bowl & add salt, turmeric powder & lemon juice, mix well & let the prawns marinate for 15 minutes. While the prawns are marinating add the fresh coriander, garlic, ginger, green chilli, water into a mixer grinder jar & grind it into a fine paste to make the vaatan. Once the prawns have marinated add the vaatan along with all the powdered spices & lemon juice, mix well & then add the oil & continue to mix until the prawns get coated well with the masalas. Further add in the egg white, gram flour & corn flour, mix really well & the prawns are ready to be fried. Heat oil in a deep pan until it gets moderately hot (170 C) then carefully drop the prawns into the hot oil in small batches, fry until slightly golden brown then remove them onto a sieve & let them rest for 5 minutes. Switch the flame to high & heat the oil slightly more to flash fry the prawns, after the prawns have rested add them back into the oil & fry briefly until they get crisp & golden brown. Further transfer them into a sieve so that all the excess oil drips off. Your prawns koliwada are ready, serve them hot & sprinkle some ch Chutney Ingredients: MINT | पुदीना 2 CUPS FRESH CORIANDER | धनिया 1 CUP ONION | प्याज़ 2 NOS. MEDIUM SIZED TOMATO | टमाटर 1 NO. GARLIC | लेहसुन 15-20 CLOVES GINGER | अदरक 1 INCH SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/2 CUP (OPTIONAL) GREEN CHILLIES | हरी मिर्च 8-10 NOS. TAMARIND | इमली A LEMON SIZED BALL SALT | नमक TO TASTE BLACK SALT | काला नमक A PINCH CHAAT MASALA | चाट मसाला A PINCH ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney. Your special green chutney is ready, you can pair this with any fried seafood dish. #YFL #SanjyotKeer #prawns The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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